New Year's Eve 2014 FULLY BOOKED!

New Year's Eve 2014


Korean Banchan

Oysters w Dashi Pearls & Salmon Roe

Abalone Prawn & Truffle Dumpling

Rangers Valley Wagyu w Pickled Asian Mushrooms

Crab & Green Mango Salad w Cherry Tomato Nam Jim


Steamed Antarctic Toothfish w Black Garlic

White Cut Spatchcock Chicken w Sichuan Sesame Sauce

Crispy Pork Belly w Chilli Caramel & Nam Pla Phrik

Steamed Chinese Greens


Sago & Sorbets

$175 per person, inclusive of a Glass of Mumm Champagne, Premium Beer or Bellini on arrival.

The dress code for the evening is smart. Click here to download menu.

All dietary requirements can be catered for with advance notice only.
Reservations start from 6pm with guests departing the wharf after the 12am fireworks. 

Valet parking is available at the Blue Hotel for $50 per car or there is a parking station located on Lincoln Crescent 

If you wish to book, please complete the booking form and send back to us. Click here to download booking form.

No booking is confirmed until a return confirmation email is sent back and please be aware that it is first in first served. Tables are allocated on the day by the date you made the booking. No request is guaranteed. 


Little Sydney

Little Sydney Event 2015 

Little Sydney is racing’s newest and most sought after event held over the two consecutive Saturdays in April for The Championships (4 & 11 April) at the world renowned Royal Randwick. This exclusive village precinct showcases Sydney’s top chefs at the ultimate social and sporting event.

With its spectacular vista of the city skyline, China Doll elegantly resides at Sydney's historic Finger Wharf at Woolloomooloo. This stylishly sleek, award-winning, Iain Halliday-designed beauty offers a balanced menu of generously portioned, modern Asian dishes. China Doll cuisine uses local, high quality ingredients from around NSW, however there are no compromises made with the traditional preparation and cooking methods.

Bringing a diverse menu to Little Sydney, China Doll is inspired by cuisine from Japan, Hong Kong, China and South East Asia. For the past ten years the head chef – Frank Shek has orchestrated the kitchen and pushed the boundaries of Asian cuisine. With the perfect mix ofrelaxed yet professional service, stylish food, cocktails and glamorous location, China Doll delivers the ultimate Sydney dining experience.

Click here to find out more about the China Doll Marquee at Little Sydney.  

Our head chef has been featured, check it out here!