New Year's Eve 2014 FULLY BOOKED!
New Year's Eve 2014
Oysters w Dashi Pearls & Salmon Roe
Abalone Prawn & Truffle Dumpling
Rangers Valley Wagyu w Pickled Asian Mushrooms
Crab & Green Mango Salad w Cherry Tomato Nam Jim
Steamed Antarctic Toothfish w Black Garlic
White Cut Spatchcock Chicken w Sichuan Sesame Sauce
Crispy Pork Belly w Chilli Caramel & Nam Pla Phrik
Steamed Chinese Greens
Sago & Sorbets
$175 per person, inclusive of a Glass of Mumm Champagne, Premium Beer or Bellini on arrival.
The dress code for the evening is smart. Click here to download menu.
All dietary requirements can be catered for with advance notice only.
Reservations start from 6pm with guests departing the wharf after the 12am fireworks.
Valet parking is available at the Blue Hotel for $50 per car or there is a parking station located on Lincoln Crescent www.secureparking.com.au
If you wish to book, please complete the booking form and send back to us. Click here to download booking form.
No booking is confirmed until a return confirmation email is sent back and please be aware that it is first in first served. Tables are allocated on the day by the date you made the booking. No request is guaranteed.
WE LOOK FORWARD TO CELEBRATING WITH YOU!