New Year's Eve 2014 FULLY BOOKED!

New Year's Eve 2014


Korean Banchan

Oysters w Dashi Pearls & Salmon Roe

Abalone Prawn & Truffle Dumpling

Rangers Valley Wagyu w Pickled Asian Mushrooms

Crab & Green Mango Salad w Cherry Tomato Nam Jim


Steamed Antarctic Toothfish w Black Garlic

White Cut Spatchcock Chicken w Sichuan Sesame Sauce

Crispy Pork Belly w Chilli Caramel & Nam Pla Phrik

Steamed Chinese Greens


Sago & Sorbets

$175 per person, inclusive of a Glass of Mumm Champagne, Premium Beer or Bellini on arrival.

The dress code for the evening is smart. Click here to download menu.

All dietary requirements can be catered for with advance notice only.
Reservations start from 6pm with guests departing the wharf after the 12am fireworks. 

Valet parking is available at the Blue Hotel for $50 per car or there is a parking station located on Lincoln Crescent 

If you wish to book, please complete the booking form and send back to us. Click here to download booking form.

No booking is confirmed until a return confirmation email is sent back and please be aware that it is first in first served. Tables are allocated on the day by the date you made the booking. No request is guaranteed.