Little Sydney Event 2015
Little Sydney is racing’s newest and most sought after event held over the two consecutive Saturdays in April for The Championships (4 & 11 April) at the world renowned Royal Randwick. This exclusive village precinct showcases Sydney’s top chefs at the ultimate social and sporting event.
With its spectacular vista of the city skyline, China Doll elegantly resides at Sydney's historic Finger Wharf at Woolloomooloo. This stylishly sleek, award-winning, Iain Halliday-designed beauty offers a balanced menu of generously portioned, modern Asian dishes. China Doll cuisine uses local, high quality ingredients from around NSW, however there are no compromises made with the traditional preparation and cooking methods.
Bringing a diverse menu to Little Sydney, China Doll is inspired by cuisine from Japan, Hong Kong, China and South East Asia. For the past ten years the head chef – Frank Shek has orchestrated the kitchen and pushed the boundaries of Asian cuisine. With the perfect mix ofrelaxed yet professional service, stylish food, cocktails and glamorous location, China Doll delivers the ultimate Sydney dining experience.
Click here to find out more about the China Doll Marquee at Little Sydney.
Our head chef has been featured, check it out here!